Introduction to Vacuum Cooling Drainage Machine

Vacuum cooling and draining machine: There is no limit to the variety of fresh cut vegetables, fruits, and edible mushrooms that can be cooled and drained.

1. Equipment Usage

Place washed or washed clean vegetables, or washed and cut vegetables (fresh cut vegetables), edible mushrooms, etc. in a plastic turnover basket, and enter the vacuum chamber of the vacuum cooling and draining machine. By vacuuming, rapid cooling and draining are carried out simultaneously to extend the subsequent circulation and preservation period of the clean or fresh cut vegetables. The water removal rate can reach over 15%, and the efficiency is 3-5 times that of traditional vacuum precoolers.

A certain naval food station has purchased a vacuum cooling and draining machine developed by our company for vegetable cleaning, which is used for cooling and draining leafy vegetables. The response to use is good.

2 Device Types

Electromechanical integration equipment. Integrated, the vacuum chamber consists of sealing doors, vacuum pumps, and other supporting machines, forming a whole in the workshop or on an open ground. Split type, vacuum chamber including sealed door inside the workshop, vacuum pump and other supporting machines outside the workshop (outdoor unit), both connected by pipelines. The device can be placed on the ground (commonly) or anchored to a car, known as an on-board vacuum cooling water drainage machine.

3 Device Customization

The equipment size and cooling and drainage duration can be customized according to customer requirements.

Our company's ZLG3 vacuum cooling and draining machine for fruits and vegetables is on the clean vegetable production line at a certain naval food station.