List of published academic papers and professional articles

List of Published Academic Papers and Professional Articles (April 2007- October 2022)

(30 academic papers and 13 professional papers. Academic papers of the fourth author or below are not listed)

Academic papers (except for number 25, all others were planned and revised by Zheng Xianzhang. Except for numbers 1, 4, and 25, all others were written by Zheng Xianzhang. The original text of number 1 is in English and was translated and finalized by Zheng Xianzhang.)

1. Stanley P. Burg, Zheng Xianzhang. Overview of Research on Reduced Pressure Storage in China and the West [J]. Journal of Refrigeration, 2007, 28 (2): 1-7 Stanley P. Burg is an American scientist, creator of the theory and technology of hypobaric storage. Since February 2005, we have had close contact with Zheng Xianzhang. This article is included in the chronicle of the development of hypobaric storage in the "Hypobaric Storage in Food Industry: Advance in Application and Theory" (Stanley P. Burg, Elseview, 2014).

2. Zheng Xianzhang. An irreplaceable technology for non freezing, preservation, storage and transportation of fresh products - hypobaric storage technology [C]. Proceedings of the 6th National Food Refrigeration Chain Conference. Shanghai: China Refrigeration Society, 2008 This article won the second prize of the Excellent Paper Award of the Chinese Refrigeration Society in 2009.

3. Zheng Xianzhang, Xiong Weiyong. Practice of Reduced Pressure Storage Technology in Unfreezing, Freshness Preservation, and Safety of Fresh Products [C]. Proceedings of the National Symposium on Safety Technology, Energy Conservation, and Environmental Protection in the Refrigeration and Refrigeration Industry. Dalian: Refrigeration and Refrigeration Professional Committee of the Chinese Refrigeration Society, 2009

4. Stanley P. Burg, Zheng Xianzhang. Experimental Errors in Laboratory Hydrogen Research and Answer [C]. Proceedings of the 2009 China Refrigeration Society Academic Annual Conference. Tianjin: China Refrigeration Society, 2009 Stanley P. Burg is an American scientist, creator of the theory and technology of hypobaric storage. This article is included in the chronicle of the development of hypobaric storage in the "Hypobaric Storage in Food Industry: Advance in Application and Theory" (Stanley P. Burg, Elsevier, 2014).

5. Zheng Xianzhang, Zheng Xi. Research and Application Progress of Hypobaric Storage and Freshness Preservation Technology [C]. Proceedings of the 2009 China Refrigeration Society Academic Annual Meeting. Tianjin: China Refrigeration Society, 2009

6. Zheng Xianzhang, Xiong Weiyong. Preliminary Experimental Study on Continuous Extraction Vacuum Refrigeration without Freezing for Freshness Preservation [C]. Proceedings of the 2009 Academic Annual Meeting of the China Refrigeration Society. Tianjin: China Refrigeration Society, 2009

7. Zheng Xianzhang, Xiong Weiyong. Practice of Reduced Pressure Storage Technology in Unfreezing and Food Safety of Fresh Products [J]. Refrigeration Technology, 2010 (1): 39-50 For the first time, it was proposed that the types of decompression storage and preservation techniques can be divided into two types: continuous and intermittent extraction.

8. Zheng Xianzhang, Xiong Weiyong. Several experiments on the preservation of fresh vegetables, fruits, meat, poultry, and aquatic products under reduced pressure refrigeration without freezing, and the inhibition of cooked food mold [C]. Proceedings of the 7th National Food Refrigeration Chain Conference. Qingdao: China Refrigeration Society, 2010

9. Zheng Xianzhang, Chen Jianguo, Xiong Weiyong. Experiments have shown that vacuum refrigeration technology has application prospects in the processing and circulation of fresh and clean vegetable small packaging [C]. Proceedings of the 2011 National Refrigeration and Refrigeration Industry and Shandong Refrigeration and Air Conditioning Industry Annual Conference and Green and Low Carbon New Technology Seminar. Yantai: Refrigeration and Refrigeration Professional Committee of the Chinese Refrigeration Society, 2011. The first application of vacuum refrigeration short-term processing technology to fresh cut vegetables.

10. Zheng Xianzhang, Jiang Lijun, Xiong Weiyong. Research and Application of Decompression and Unfreezing Preservation Technology [C]. Proceedings of 2011 Annual Academic Conference of China agricultural engineering Society. Chongqing: China agricultural engineering Society, 2011

11. Hu Xin, Zhang Changfeng, Zheng Xianzhang. Exploration of a New Model of Reduced Pressure Refrigeration Chain for Fresh Agricultural Products [J]. Preservation and Processing, 2012 (4): 52-56 Hu Xin is a senior engineer at the Military Supplies Equipment Research Institute of the former General Logistics Department of the People's Liberation Army, and Zhang Changfeng is an associate professor at the National Agricultural Products Modern Logistics Engineering Technology Research Center.

12. Hu Xin, Zhang Changfeng, Zheng Xianzhang. Discussion on the Construction of Food Vacuum Refrigeration Chain [C]. Proceedings of the 8th National Food Refrigeration Chain Conference. Beijing: China Refrigeration Society, 2012 Hu Xin is a senior engineer at the Military Supplies Equipment Research Institute of the former General Logistics Department of the People's Liberation Army, and Zhang Changfeng is an associate professor at the National Agricultural Products Modern Logistics Engineering Technology Research Center.

13. Zheng Xianzhang, Xiong Weiyong, Chen Wengao. Some experiments on extending the freshness period of fresh cut vegetables using vacuum refrigeration treatment technology [C]. Proceedings of the 8th National Food Refrigeration Chain Conference. Beijing: China Refrigeration Society, 2012

14. Hu Xin, Zhang Changfeng, Zheng Xianzhang. Study on the preservation effect of vacuum refrigeration technology on fresh cut fruits and vegetables [J]. Preservation and Processing, 2012 (6): 17-20,24 Hu Xin is a senior engineer at the Military Supplies Equipment Research Institute of the former General Logistics Department of the People's Liberation Army, and Zhang Changfeng is an associate professor at the National Agricultural Products Modern Logistics Engineering Technology Research Center.

15. Zheng Xianzhang, Xiong Weiyong, Chen Wengao, et al. Study on the effect of short-term decompression treatment technology on the cold chain breaking fresh-keeping of fresh vegetables and fruits [C]. Proceedings of the 2013 Annual Academic Conference of China agricultural engineering Society. Zhenjiang: China agricultural engineering Society, 2013

16. Zheng Xianzhang, Xiong Weiyong, Zheng Xi. Further Exploration of the Differences between Reduced Pressure Refrigeration, Controlled Atmosphere Refrigeration, and Vacuum Cooling Technologies [C]. Proceedings of the 2013 China Refrigeration Society Academic Annual Meeting. Wuhan: China Refrigeration Society, 2013

17. Zheng Xianzhang, Xiong Weiyong, Chen Wengao, et al. Research on the application of vacuum equipment in the processing and fresh-keeping of fresh agricultural products in the origin and in the fresh-keeping chain [C]. Proceedings of the China International Conference on Agricultural Sciences and the Ninth National Conference on Agricultural Products Storage and Processing Technology Exchange. Wuxi: China Association of Agricultural Science Societies, 2013. The concept of short-term decompression and refrigeration treatment was first proposed, and the decompression storage equipment was a kind of primary processing equipment in the origin.

18. Zheng Xianzhang, Xiong Weiyong, Zheng Xi. Experimental Study on the Application of Reduced Pressure Storage and Preservation Technology for the Preservation of Edible Mushrooms such as Matsutake [C]. Journal of the China Edible Mushroom Industry Conference and the 2014 China (Sichuan Jintang) Edible Mushroom New Technology, New Products, and New Materials Expo. Academic Papers Collection. Chengdu: China Edible Mushroom Association, 2014

19. Zheng Xianzhang, Xiong Weiyong, Chen Wengao, et al. Research and Application of Vacuum Refrigeration Chain in Self operated Cold Chain Logistics Fresh Home Products [C]. Proceedings of the 9th National Food Refrigeration Chain Conference and the 6th National Refrigeration and Refrigeration Industry Innovation and Development Conference. Guangzhou: China Refrigeration Society, 2014. The concept, definition, and basic operating mode of vacuum refrigeration chain were first proposed.

20. Zheng Xianzhang, Xiong Weiyong, Chen Wengao, et al. Application research and market prospects of short-term decompression treatment technology in fresh cut vegetables preservation [J]. Changjiang Vegetables (Second Half Monthly), 2014 (24): 69-73

21. Zheng Xianzhang, Zheng Xi, Xiong Weiyong. Research on the application of vacuum preservation technology in the processing and storage of fresh agricultural products [C]. Proceedings of the 2015 Annual Academic Conference of the Chinese Society of agricultural engineering. Harbin: China agricultural engineering Society, 2015

22. Zheng Xianzhang, Xiong Weiyong, Chen Wengao. Further Reflection on the Role of Vacuum Preservation Technology in Fresh Vegetable and Fruit Preservation and Circulation [C]. Proceedings of the 10th National Food Refrigeration Chain Conference and the 7th National Refrigeration Industry Innovation and Development Annual Conference. Ningbo: China Refrigeration Society, 2015

23. Zheng Xianzhang, Xiong Weiyong. Research on short-term decompression treatment and fresh-keeping technology and market prospect [C]. Beijing: China Association of Agricultural Science Societies, 2015

24. Zheng Xianzhang, Zheng Xi, Xiong Weiyong Research and Application of Vacuum Preservation Technology in the Processing and Storage of Fresh Agricultural Products [J]. Agricultural Product Processing, 2015 (12): 64-69

25. Hou Jianshe, Tian Ying, Zheng Xianzhang, Xiong Weiyong A preliminary study on the effect of short-term decompression refrigeration treatment on the shelf life of fruits and vegetables under cold chain breakage conditions [J]. Chinese Journal of Naval Medicine and Hyperbaric Medicine, 2016,23 (6): 441-445 Dr. Hou Jianshe is a researcher at the Naval Characteristic Medical Center (formerly the Naval Medical Research Institute).

26. Zheng Xianzhang, Xiong Weiyong Experiment on Vacuum Precooling and Reduced Pressure Refrigeration Preservation of Agaricus bisporus [J]. Edible and Medicinal Fungi, 2017,25 (1): 46-50 This article won the third prize of the "2017 Excellent Paper Award" by the magazine.

27. Zheng Xianzhang, Zheng Xi, Xiong Weiyong. Research and Application Prospects of Vacuum Treatment Freshness Preservation Technology [J]. Freshness Preservation and Processing, 2017,17 (3): 124-128132 In June 2018, the full text was reprinted on the official website of the Shanghai Municipal Commission of Agriculture.

28. Zheng Xianzhang. Discussion on the Main Views of Hypobaric Storage Technology and Theory [J]. Journal of agricultural engineering, 2017,33 (14): 1-10 The Korean journal International Journal of Applied Agricultural Sciences sent 10 emails to Zheng Xianzhang from 2018 to 2019, suggesting translation into English for submission to the journal or solicitation of contributions. Agricultural journals such as the United States have sent emails for submission. The American Engineering Index (EI) includes the full English abstract of the article and edited the keywords, with an Access number of 20174104263189.

29. Zheng Xianzhang. Discussion on Decompression Storage in General University Planning Textbooks with Editors Rao Jingping and Qin Wen [C] Proceedings of 2017 Annual Academic Conference of China agricultural engineering Society. Zibo: China agricultural engineering Society, 2017

30.Xianzhang ZHENG. Research and application of Hypobaric Storage Technology in Agriculture and Food Industry in China. Asian Agricultural Research 2018, 10(6):40-51.

Professional articles (except for number 11, all others were planned, written, and revised by Zheng Xianzhang.)

1. Zheng Xianzhang. Reducing Pressure Storage Technology to Enhance the Competitiveness of Fresh Food Logistics. Modern Logistics News, December 17, 2008, B2 Edition

2. Zheng Xianzhang. Technical Key of Decompression Storage and Freshness Preservation Equipment. Modern Logistics News, March 18, 2009, B2 Edition

3. Zheng Xianzhang. Vacuum refrigeration technology does not freeze and preserve beef and pork for 26 days. Meat Industry Information, 2009 (7)

4. Zheng Xianzhang. The Outstanding Role of Reduced Pressure Refrigeration Technology in Inhibiting Meat Bacteria Without Freezing. China Meat Industry, 2010 (6)

5. Zheng Xianzhang. Main uses of hypobaric storage technology. Food resources. 2011 (1)

6. Zheng Xianzhang. Outstanding Effect of Vacuum Refrigeration Technology on Unfreezing and Preserving Meat Products. Food Resources, 2011 (2)

7. Zheng Xianzhang. Vacuum Refrigeration Technology and Food Processing. Food Resources, 2011 (3)

8. Zheng Xianzhang. Continuous Extraction Pressure Reducing Technology - Advanced Technology for Unfreezing and Preserving Fresh Vegetables and Fruits>Food Resources, 2011 (4)

9. Zheng Xianzhang. Fresh Vegetable Vacuum Refrigeration and Preservation Chain. Food Resources, 2011 (5) first proposed the concept of vacuum refrigeration and preservation chain.

10. Zheng Xianzhang. Decompression refrigeration technology is a new physical technology for food safety storage. Food Resources, 2011 (6)

11. Zheng Xianzhang, Tao Qian. Research on Reduced Pressure Freshness Storage Technology for Agricultural Products. Logistics Technology and Application Cold Chain Logistics, 2013 (1)

12. Zheng Xianzhang. A New Type of Preservation Chain for Fresh Agricultural Products - Vacuum Cold Chain. National Edible Fungi Information, 2014 (11)

13. Zheng Xianzhang. Freshness preservation period of white mushrooms. Vacuum pre cooling followed by refrigeration for 12 days. Reduced pressure refrigeration for 21 days+cold chain breakage for 2 days. National Edible Mushroom Information, 2017 (3)