Time： 2023-11-21 10:57:50
On October 29, 2023, a seminar on post harvest storage and preservation technology for agricultural products and the opening ceremony of the company's new exhibition hall were held at our company's Fengxian factory. Guests invited to participate in this event include Ruan Jianrong, President of the Shanghai Business Association, Yang Dongxi, General Manager of Jing'an Chengfa (Shanghai) Green Industry Development Co., Ltd., Zhou Zhongsen, Chairman of Meixin United Group Co., Ltd., Qiao Yongjin, Researcher of the Crop Institute of the Shanghai Academy of Agricultural Sciences, Zhu Pinkuan, Associate Professor of the School of Life Sciences at East China Normal University, and Gao Chunmao, Director of the Pujiang Green Valley Agricultural Experimental Base at Shanghai Jiao Tong University, Zhang Zhiqiang, General Manager of Shanghai Silteng Technology Co., Ltd.
Our Chairman Song Liji, on behalf of Shanghai Shanrushui Company, expresses sincere gratitude and warm welcome to all the guests for their arrival. At the meeting, Song Liji first introduced the guests and friends present, briefly introducing the development situation of Shanghai Shanru Water Company and the agenda arrangement of this event. Researcher Qiao Yongjin from the Crop Institute of the Shanghai Academy of Agricultural Sciences gave a report on "Postharvest Storage and Preservation of Fruits and Vegetables and Prospects", which comprehensively introduced the current situation, problems, existing technical characteristics, and application situation of postharvest storage and preservation of fruits and vegetables, and looked forward to the future development of storage and preservation. Associate Professor Zhu Pinkuan from the School of Life Sciences at East China Normal University presented a report on the molecular mechanism and control of cold tolerance in postharvest pathogenic fungi. He conducted research on pathogenic fungi that affect the quality of fruits and vegetables after harvest, studied specific genes related to cold tolerance, and presented the latest achievements in control research. Gao Chunmao, the person in charge of the Pujiang Green Valley Agricultural Experimental Base at Shanghai Jiao Tong University, gave a report on the exploration of modern agricultural models. He will integrate the entire process elements from agricultural technology to transformation into productivity and the formation of industrial scale, greatly improving the efficiency and benefits of technological transformation, and is committed to building an aircraft carrier level platform that integrates all elements of the agricultural industry. Ruan Jianrong, President of the Shanghai Business Association, highly praised the learning and exchange achievements of this seminar. At the meeting, he gave high praise to the member enterprises of the association for their achievements in the research and development of vacuum refrigeration technology and market development. He also provided valuable suggestions for the future development of our company and put forward specific development suggestions from the perspectives of resources and market. As a shareholder of Meixin United Group Co., Ltd., Zhou Zhongsen, the Chairman of Meixin United Group Co., Ltd., would like to express his gratitude to the guests and friends present at the meeting for their support to Shanghai Shanrushui Company. He is confident in the company's future development and will assist the company in market exploration and technological research and development upgrades, and support its rapid development and growth.
This seminar was a complete success, and all the participants felt that they had gained a lot. It was a great learning and exchange activity.
Shanghai Shanrushui Freshness Preservation Technology Co., Ltd. is a technology-driven private enterprise that specializes in vacuum refrigeration, vacuum pre cooling, and vacuum cold fresh chain technology equipment. Our company's specialized vacuum storage and preservation technology is a revolutionary technological advancement in preservation. Currently, our company is the leader in this technology, and the technical principles are through the comprehensive application of vacuum reduction (vacuum, usually between 500-2000Pa, about 0.5% -2% standard atmospheric pressure), suitable low temperature environment, our company's proprietary vacuum humidification technology, and our company's proprietary vacuum continuous and stable ventilation technology, Realizing a significant extension of the freshness period of fresh agricultural products, significantly extending the shelf life at room temperature, killing insects and inhibiting bacteria, and maintaining better nutritional quality, has a broad market application prospect. At present, it has achieved good performance in the preservation of characteristic agricultural products in the Yangtze River Delta region, tropical fruits and vegetables in the Pearl River Delta region, and the market for dried fruits and insecticides in Xinjiang region!