图片展示

Good News: A New Record of Cold Storage and Freshness Preservation of Ximei

Time: 2023-12-19 17:37:19

Click:

After undergoing short-term vacuum fumigation treatment on August 10, 2023, Xinjiang produced plum was stored in a regular refrigerated warehouse. As of December 9, after a period of four months, it has achieved extremely good preservation effects and has broken the highest level of plum preservation at home and abroad.



The fresh-keeping effect of four months of ordinary maturity of Ximei




The fresh-keeping effect of four months of ordinary maturity of Ximei




The Freshness Preservation Effect of High Maturity Western Plum after 4 Months




The Freshness Preservation Effect of High Maturity Western Plum after 4 Months


This time, the short-term treatment and preservation technology of vacuum fumigation has achieved very good phased results, creating a new world record for high-quality preservation of Ximei. At present, the preservation status of prunes is very stable, and there is still great potential. This batch of several hundred pounds of prunes will continue to be preserved, and the next step is to move towards the goal of preserving prunes for six months! Continue to break world records!!!



Research Institute of Agricultural Product Storage and Processing, Xinjiang Academy of Agricultural Sciences

Shanghai Shanrushui Freshness Preservation Technology Co., Ltd

December 10, 2023



Shanghai Shanrushui Freshness Preservation Technology Co., Ltd. is a technology driven private enterprise that specializes in vacuum refrigeration, vacuum pre cooling, and vacuum cold fresh chain technology equipment. Our company's specialized Hypobaric Cold Storage technology is a revolutionary technological advancement in preservation, and currently our company is the leader in this field. The technical principle is to achieve a significant extension of the freshness period and normal temperature shelf life of fresh agricultural products through the comprehensive application of pressure reduction (vacuum, generally between 500-2000Pa, about 0.5% -2% standard atmospheric pressure), suitable low-temperature environment, our company's proprietary vacuum humidification technology, and our company's proprietary vacuum continuous stable air exchange technology, with better preservation of nutritional quality. It has a broad market application prospect. At present, it has achieved good performance in the preservation of characteristic agricultural products in the Yangtze River Delta region, tropical fruits and vegetables in the Pearl River Delta region, and fresh fruit preservation and dried fruit insecticidal markets in Xinjiang region!

Good News: A New Record of Cold Storage and Freshness Preservation of Ximei
After undergoing short-term vacuum fumigation treatment on August 10, 2023, Xinjiang produced plum was stored in a regular refrigerated warehouse. As of December 9, after a period of four months, it has achieved extremely good preservation effects and has broken the highest level of plum preservation at home and abroad.
Long by picture save/share
图片展示

Copyright @ Shanghai Kind-water Preservation Fresh Tech Co.,Ltd. All Rights Reserved   

沪ICP备2023011095号  

Home        About Us        Products        Cases        Technology        News        Contact Us


 

 

Contact

 

Tel :  021-54306619

Tel:186-2181-8987

Sales E-mail: sales@shangshanfresh.com

Customer Service E-mail: kf@shangshanfresh.com

Manager E-mail: msong@shangshanfresh.com

Add:4667 Qianqian Road, Fengxian District, Shanghai

Scan code and add WeChat

 

Technical Support: Rocket Head Network

Service Center
-全国服务电话-
186-2181-8987
Qrcode
扫码关注
添加微信好友,详细了解产品
使用企业微信
“扫一扫”加入群聊
复制成功
添加微信好友,详细了解产品
我知道了