Technical Support
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Introduction to Vacuum Cooling Drainage Machine
Place washed or washed clean vegetables, or washed and cut vegetables (fresh cut vegetables), edible mushrooms, etc. in a plastic turnover basket, and enter the vacuum chamber of the vacuum cooling and draining machine. By vacuuming, rapid cooling and draining are carried out simultaneously to extend the subsequent circulation and preservation period of the clean or fresh cut vegetables. The water removal rate can reach over 15%, and the efficiency is 3-5 times that of traditional vacuum precool
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Q&A on Vacuum Precooling Technology
Quickly cool fresh leafy vegetables, vegetables and fruits with loose tissue, edible mushrooms, and fresh cut flowers to extend their shelf life; Quickly cool cooked foods to extend their shelf life or shelf life; Rapid cooling of edible mushroom culture medium; The freshly slaughtered pork quickly cools down. The above cooling process is called pre cooling before other processing processes. Timely vacuum cooling of strawberries and bayberries in berries after harvest can extend their shelf life
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Tel : 021-54306619 Tel：186-2181-8987 Sales E-mail: sales@shangshanfresh.com Customer Service E-mail: kf@shangshanfresh.com Manager E-mail: msong@shangshanfresh.com Add：4667 Qianqian Road, Fengxian District, Shanghai |
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