The vacuum chamber has a capacity of 3 cubic meters and can cool and drain any variety of fresh cut vegetables, fruits, and edible mushrooms.
The water removal rate can reach over 15%, and the efficiency is 3-5 times that of traditional vacuum precoolers.
The equipment size and cooling and drainage duration can be customized according to customer requirements.
ZLGL3 vegetable vacuum cooling and draining machine
The vacuum chamber has a capacity of 3 cubic meters and can cool and drain any variety of fresh cut vegetables, fruits, and edible mushrooms.
1. Equipment Usage
Place washed or washed clean vegetables, or washed and cut vegetables (fresh cut vegetables), edible mushrooms, etc. in a plastic turnover basket, and enter the vacuum chamber of the vacuum cooling and draining machine. By vacuuming, rapid cooling and draining are carried out simultaneously to extend the subsequent circulation and preservation period of the clean or fresh cut vegetables. The water removal rate can reach over 15%, and the efficiency is 3-5 times that of traditional vacuum precoolers. A certain food station in the army purchased a vacuum cooling and draining machine developed by our company for vegetable cleaning, which is used for cooling and draining leafy vegetables. The response to use was good.
2. Equipment type
Electromechanical integration equipment. Integrated, the vacuum chamber consists of sealing doors, vacuum pumps, and other supporting machines, forming a whole in the workshop or on an open ground. Split type, vacuum chamber including sealed door inside the workshop, vacuum pump and other supporting machines outside the workshop (outdoor unit), both connected by pipelines. The equipment can be placed on the ground (commonly) or anchored to a car, known as an on board vacuum cooling and drainage machine.
3. Equipment Customization
The equipment size and cooling and drainage duration can be customized according to customer requirements.