Innovation Fund Project Approval Certificate of the Ministry of Science and Technology
ABOUT US
——
Shanghai Kind-water Preservation Fresh TECH Co., Ltd.
Shanghai Kind-water Preservation Fresh TECH Co., Ltd. was established in March 2008. It is a technology driven private enterprise specializing in vacuum storage, vacuum pre cooling, vacuum cold fresh chain equipment and preservation technology. It is registered in Fengxian Park, Lingang New Area, Shanghai. All equipment products are independently researched and developed, and preservation effect tests are independently planned and implemented. The hypobaric storage and preservation technology is currently at the international leading level, and the vacuum pre cooling preservation technology is at the domestic advanced level. It is currently in an advanced position both domestically and internationally in certain aspects of theoretical and practical cognition such as initial processing of agricultural products in production areas, preservation of prefabricated vegetables (fresh cut vegetables), and vacuum preservation chains…
PRODUCT
——
JYL0.1X2A Double vacuum chamber hypobaric refrigeration and preservation cabinet
1. Adopting internationally advanced continuous extraction type hypobaric storage technology. Continuous air extraction, continuous humidification, and continuous air exchange "three continuous" simultaneous operation technology.
During the hypobaric refrigeration process, up to 1 hour can suppress 90% of respiratory heat and 90% of ethylene production rate, and timely eliminate external ethylene from the hypobaric storage environment.
3. Eliminate field heat; Inhibiting pathogen infection; Kill insects; Maintain a high moisture content of the item.
4. It is a more advanced pure physical preservation technology after ordinary cold storage and controlled atmosphere storage, which can achieve long-term non moving preservation of fresh agricultural products, animal husbandry and fishery products, and the preservation period can be extended by 2-9 times.
JYL5 Hypobaric refrigeration and preservation warehouse
1. Adopting internationally advanced continuous extraction type hypobaric storage technology. Continuous air extraction, continuous humidification, and continuous air exchange "three continuous" simultaneous operation technology.
During the short-term processing of hypobaric and refrigeration, up to 1 hour can suppress 90% of respiratory heat and 90% of ethylene production rate, and timely eliminate external ethylene from the hypobaric storage environment.
After short-term treatment with 5 to 20 hours of reduced pressure refrigeration, fresh agricultural products have significantly improved their storage resistance and better preservation effects through acclimation in environments with extremely low air pressure, oxygen concentration, and carbon dioxide concentration.Effectively extending the shelf life and shelf life.
4. It can be widely used in agricultural production areas and is generally suitable for most fruits, vegetables, mushrooms, etc., with low comprehensive use costs.
ZLG2.3 Vacuum precooler for fruits and vegetables
1. Suitable for producing fresh vegetables, edible mushrooms, and fresh cut flowers. Quickly reduce the temperature after harvesting in agricultural production areas to quickly suppress respiratory heat and remove field heat.
2. Suitable for quickly cooling plants with loose tissue, the cooling time for leafy vegetables and edible fungi can be within 30 minutes.
3. After vacuum pre cooling, the shelf life and shelf life can be extended by more than 1-3 days according to different varieties.
The founder of the company is the main drafter of national industry standards. Compared with our peers, our company has independent core technology and our products are more energy-efficient and efficient. For example, if a batch of 500kg green leafy vegetables is cooled, the total installed power is only about 17.5kW, ensuring that the cooling time to 3 ℃ during high summer temperatures is less than 30 minutes.
ZLSD100 Cooked food vacuum cooling machine
1. Used in the central kitchen to quickly reduce the temperature of cooked food, it is a physical preservation or preservation technology that does not pollute the environment.
2. Quickly cool the freshly cooked high-temperature food to the required temperature to facilitate packaging and extend its shelf life.
3. Food safety is easy to ensure. The temperature range where bacteria are prone to reproduction is 25-50 ℃, which can be skipped by rapid vacuum cooling.
4.The founder of the company is the main drafter of national industry standards. Compared with our peers, our company has independent core technology and our products are more energy-efficient and efficient.
ZLGL3 Vacuum cooling drainage machine
1. It is a unique technical product of our company, which can cool and drain fresh cut vegetables, fruits, and edible mushrooms, with unlimited varieties.
2. Place washed or cut vegetables (fresh cut vegetables) into the vacuum chamber of the vacuum precooler, and quickly cool and drain them simultaneously through vacuum pumping to extend the subsequent circulation and preservation period of the clean or fresh cut vegetables. The water removal rate can reach over 15%, which is 3-5 times that of a regular vacuum precooler.
3. Compared to the traditional method of centrifugal drying, it does not crush and damage the apparent quality of vegetable and fruit products, and has obvious advantages.
4. The founder of the company is the main drafter of national industry standards, with excellent product technical quality.
PRODUCT
——
-
ZLSD200 Cooked Food Vacuum Precooler Single Vacuum Chamber -
ZLSD100Cooked food vacuum precooler
-
ZLG8 Vacuum precooler for fruits and vegetables
-
ZLSD200 Cooked Food Vacuum Precooler Dual Vacuum Chamber
-
ZLGL3 Clean vegetable vacuum cooling and draining machine
-
ZLG2.7 Vacuum precooler for fruits and vegetables
-
ZLSD400 Cooked food vacuum cooler, split type
-
ZLG2.3 Vacuum precooler for fruits and vegetables
-
ZLG5 Vacuum precooler for fruits and vegetables
-
ZLG6 Double vacuum chamber vacuum precooler for fruits and vegetables
-
ZLG0.1A Vacuum Cooler
-
JYLC0.5A Hypobaric refrigerated fresh-keeping cabinets for marine use
APPLICATION CASES
——
JYL20A Reduced pressure refrigerated storage
JYL50A Vacuum chamber of vacuum refrigerated storage
ZLG2.7 In Xiamen
ZLG5 On the right, in Daibai
ZLG6 Double vacuum chamber vacuum precooler for fruits and vegetables
ZLG8 Vacuum precooler for fruits and vegetables
ZLGL3 Vacuum cooling drainage machine
ZLSD0.6 Cooked food vacuum cooling machine
JYL20A Reduced pressure refrigerated storage
Continuous suction type. Vacuum chamber volume 20m3
JYL50A Vacuum chamber of vacuum refrigerated storage
Continuous suction type. The volume of the vacuum chamber is 50m3.
ZLG2.7 In Xiamen
ZLG5 On the right, in Daibai
ZLG6 Double vacuum chamber vacuum precooler for fruits and vegetables
Split type, forklift loading and unloading
ZLG8 Vacuum precooler for fruits and vegetables
A “Kind” technology can leave the cold room for fresh-keeping
Committed to building a vacuum cold chain for fresh agricultural products and livestock and fishery products, and promoting the construction of a vacuum cold chain for fresh products.
Long term non freezing preservation or preservation
Fresh agricultural products (vegetables, fruits, edible mushrooms, fresh cut flowers), meat and poultry products, aquatic products, and other preservation; Preservation of cooked food.The shelf life can be extended by 2-9 times.
Primary processing of fresh agricultural products from their origin
Short term hypobaric treatment and vacuum precooling.Vacuum cooling drainage.
Central kitchen
Long term hypobaric refrigeration; Pre processing of fresh or clean vegetables (depressurization treatment at the origin), vacuum cooling, and drainage; Cooked food quickly cools and vacuum thaws.
Food safety
Antioxidant, anti mold, and pest control.Kill insects and their eggs.
Construction of vacuum cold fresh chain
Hardware and software for post harvest processing, packaging, storage, transportation, and distribution, including factory design, engineering construction, and delivery.
A “Kind” technology can leave the cold room for fresh-keeping
Committed to building a vacuum cold chain for fresh agricultural products and livestock and fishery products, and promoting the construction of a vacuum cold chain for fresh products.
Long term non freezing preservation or preservation
Fresh agricultural products (vegetables, fruits, edible mushrooms, fresh cut flowers), meat and poultry products, aquatic products, and other preservation; Preservation of cooked food.The shelf life can be extended by 2-9 times.
Primary processing of fresh agricultural products from their origin
Short term hypobaric treatment and vacuum precooling.Vacuum cooling drainage.
Central kitchen
Long term hypobaric refrigeration; Pre processing of fresh or clean vegetables (depressurization treatment at the origin), vacuum cooling, and drainage; Cooked food quickly cools and vacuum thaws.
Food safety
Antioxidant, anti mold, and pest control.Kill insects and their eggs.
Construction of vacuum cold fresh chain
Hardware and software for post harvest processing, packaging, storage, transportation, and distribution, including factory design, engineering construction, and delivery.
COOPERATIVE PARTIES & CLIENTS
——
COOPERATIVE PARTIES & CLIENTS
——
NEWS
——
Copyright @ Shanghai Kind-water Preservation Fresh Tech Co.,Ltd. All Rights Reserved
|
Contact
Tel : 021-54306619 Tel：186-2181-8987 Sales E-mail: sales@shangshanfresh.com Customer Service E-mail: kf@shangshanfresh.com Manager E-mail: msong@shangshanfresh.com Add：4667 Qianqian Road, Fengxian District, Shanghai |
Scan code and add WeChat |
Technical Support: Rocket Head Network
在线客服
